Description:

Hot dog sauce

Source:

Chuck, where I got it ???

Serves/Makes:Enough for 8 hotdogs

Ingredients

• 1 lb (.5 kg) ground beef
• 1 medium onion, diced
• 2 tbs (30 ml) prepared mustard
• 2 tbs (30 ml) vinegar
• 2 tbs (30 ml) sugar
• 2 tbs (30 ml) water
• 1 tsp (5 ml) Worchestershire sauce
• 1/4 tsp (1 ml) celery seed
• 1/4 tsp (1 ml) Tabasco sauce
• ketchup as desired

Preparation

• Brown ground beef with onion over medium heat, breaking up with a fork.
• Drain fat.
• Add all other ingredients, mix well.
• Add enough ketchup to keep the mixture loose as it cooks.
• Simmer, partially covered, adding ketchup as needed.

Comments

Hope this is similar to what you are looking for.