On Line Cookbook
Red Lion Hot Dog Sauce - Coney Island Sauce
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Hot dog sauce

Chuck, where I got it ???

Serves/Makes:Enough for 8 hotdogs

  • 1 lb (.5 kg) ground beef
  • 1 medium onion, diced
  • 2 tbs (30 ml) prepared mustard
  • 2 tbs (30 ml) vinegar
  • 2 tbs (30 ml) sugar
  • 2 tbs (30 ml) water
  • 1 tsp (5 ml) Worchestershire sauce
  • 1/4 tsp (1 ml) celery seed
  • 1/4 tsp (1 ml) Tabasco sauce
  • ketchup as desired
  • Brown ground beef with onion over medium heat, breaking up with a fork.
  • Drain fat.
  • Add all other ingredients, mix well.
  • Add enough ketchup to keep the mixture loose as it cooks.
  • Simmer, partially covered, adding ketchup as needed.
Hope this is similar to what you are looking for.

Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.