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Print Friendly Recipe Recipe Information Description: Drop Dumplings Source: Chuck's cookbook or ??? Ingredients 1 cup (225 ml) flour 2 tsp (10 ml) baking powder 1/2 tsp (2 ml) sugar 1/2 tsp (2 ml) salt chicken broth Preparation Sift all ingredients together. Slowly stir in about 1/2 cup (125 ml) milk or so. When batter is thin enough to take up by rounded spoonfuls with a wet tbsp; drop into boiling broth. Cook, covered for 15 to 20 minutes. Comments Look at the corn dumpling recipe. I like them even better.

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