On Line Cookbook
Uncle Billy's Brunswick Stew
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
North Carolina family recipe

Source:
John Driscoll

Serves/Makes:8-10

Ingredients
  • 2 fryer chickens (or 2 pkgs chicken breasts)
  • 2 cups (475 ml) butterbeans
  • 2 large onions sliced
  • 2 lbs (.9 kg) canned tomatoes
  • 1 cab (6 0z) tomato paste
  • 4 medium potatoes, cubed
  • 2 med cans whole kernal corn
  • 2 stalks celery finely sliced
  • 4 carrots sliced
  • fresh okara and peas may also be included if available
  • Salt and pepper to taste
Preparation
  • Simmer chicken in 2 qts water until tender.
  • Retain broth and shread chicken.
  • Add remaining ingredients to broth with chicken and simmer until vegetables are cooked.
  • Season to taste.
Comments
This is a classic family recipe, usually prepared at the height of butterbean season in the South. Often made in large quantities and shared. Can be frozen; reheats beautifully.

Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.