On Line Cookbook
Cream Cheese Corn
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Great for whatever

Source:
Diane Chambers

Serves/Makes:4

Ingredients
  • 2 cans of whole kernal corn,
  • 8 oz (224 grm) cream cheese
Preparation
  • Drain corn but leave a tiny bit of juice, not much.
  • Heat corn in pan, stirring frequently to avoid burning.
  • Once corn is hot put in cream cheese.
  • Stir until melted.
  • Serve.
Comments
Kids love it. I'm always asked to bring it to family get togethers and such. A big hit!

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.