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Cream Cheese Corn
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Recipe Information
Description:
Great for whatever

Source:
Diane Chambers

Serves/Makes:4

Ingredients
  • 2 cans of whole kernal corn,
  • 8 oz (224 grm) cream cheese
Preparation
  • Drain corn but leave a tiny bit of juice, not much.
  • Heat corn in pan, stirring frequently to avoid burning.
  • Once corn is hot put in cream cheese.
  • Stir until melted.
  • Serve.
Comments
Kids love it. I'm always asked to bring it to family get togethers and such. A big hit!

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