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Print Friendly Recipe Recipe Information Description: Great for whatever Source: Diane Chambers Serves/Makes:4 Ingredients 2 cans of whole kernal corn, 8 oz (224 grm) cream cheese Preparation Drain corn but leave a tiny bit of juice, not much. Heat corn in pan, stirring frequently to avoid burning. Once corn is hot put in cream cheese. Stir until melted. Serve. Comments Kids love it. I'm always asked to bring it to family get togethers and such. A big hit! Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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