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Cream Cheese Corn
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Great for whatever

Diane Chambers


  • 2 cans of whole kernal corn,
  • 8 oz (224 grm) cream cheese
  • Drain corn but leave a tiny bit of juice, not much.
  • Heat corn in pan, stirring frequently to avoid burning.
  • Once corn is hot put in cream cheese.
  • Stir until melted.
  • Serve.
Kids love it. I'm always asked to bring it to family get togethers and such. A big hit!

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