On Line Cookbook
California Chicken Salad
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Sissy Wommack

Serves/Makes:4

Ingredients
  • 1/2 cup (125 ml) melted butter, cooled (only real butter)
  • 2 cups (475 ml) real mayonnaise
  • 1/4 cup (60 ml) minced parsley
  • 1/2 tsp (2 ml) curry powder
  • 1/4 tsp (1 ml) minced garlic
  • pinch of marjoram
  • 4 cups (950 ml) shredded cooked chicken breast
  • 2 cups (475 ml) seedless green grapes
  • 1/2 cup (125 ml) toasted slivered almonds
  • salt and pepper to taste
  • paprika
  • lettuce
Preparation
  • Mix together first 6 ingredients, season with salt and pepper, set aside.
  • Mix chicken, grapes and almonds, set aside.
  • Place a serving of chicken mixture on bed of lettuce.
  • Top it with mayonnaise mixture.
  • Sprinkle with paprika.
  • Garnish with a few more grapes and almonds.
  • Serve with hot bread
Comments
This is Great! I've used for open houses, just us for supper, or for guests!

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.