Source:

Walta

Serves/Makes:4

Ingredients

• 1 wild pheasant cut into pieces as with frying chicken
• 1/2 cup (125 ml) of melted butter
• 2 packs of crushed crackers (Hi-Ho or Ritz type)
• 1 tbsp (15 ml) Morton's Seasoning Salt.
• 1/2 cup (125 ml) dry white wine

Preparation

• Melt the butter and coat pheasant pieces.
• Crush the crackers in a food processer with the seasoned salt and put in a plastic bag.
• Shake the pheasant until well coated.
• Place in an oven safe baking dish, add the wine and cover with foil.
• Bake at 350 degreesfor 15 minutes.
• Uncover and bake for another 15 to 20 munutes, or until done.

Comments

This is the pheasant recipe game bird hunters swear by in Oklahoma. It is a favorite game bird dish and is attractive to serve. Everyone says that the secret is the Hi-Ho crackers. Don't substitute unless you can't find them.