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Print Friendly Recipe Recipe Information Description: Interesting blend of flavors contribute to this delicious soup Source: John Driscoll Serves/Makes:4 Ingredients 1 cup (225 ml) dry white wine 3 cups (700 ml) beef broth 4 cups (950 ml) V-8 Juice 1/2 onion, sliced 2 sprigs parsley 2 stalks celery 1 bay leaf 1 tsp (5 ml) sugar 1/4 tsp (1 ml) freshly ground pepper 2 whole cloves 1/4 cup (60 ml) dry sherry Preparation Combine all ingredients except sherry. Bring to a boil. Reduce heat and simmer for 20 minutes. Strain. Return to pan and add sherry. Taste for seasoning. Serve with lemon slice. Comments From famous resturant in Taos New Mexico. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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