On Line Cookbook
Classic German Potato Salad
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Nick Sundburg

Serves/Makes:4

Ingredients
  • 4 medium red potatoes, cooked and sliced
  • 6 strips bacon
  • 1/3 cup (80 ml) celery, diced
  • 1/3 cup (80 ml) onion, diced
  • 1/4 cup (60 ml) granulated sugar
  • 1/4 cup (60 ml) white vinegar
  • salt and pepper to taste
Preparation
  • Cook potatoes until just beginning to soften.
  • Drain and allow to cool slightly.
  • Slice into 1/4-inch pieces; set aside.
  • Dice the bacon.
  • Add to a large skillet and cook until brown.
  • Remove the bacon with a slotted spoon and reserve.
  • Add the onion and celery and cook until just soft.
  • Whisk in the sugar and the vinegar.
  • Return the bacon, toss in the cooked potatoes, and season.
  • Serve warm.
Comments
Serve this salad warm as a side dish with sausages.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.