Source:

Nick Sundburg

Serves/Makes:4

Ingredients

• 4 medium red potatoes, cooked and sliced
• 6 strips bacon
• 1/3 cup (80 ml) celery, diced
• 1/3 cup (80 ml) onion, diced
• 1/4 cup (60 ml) granulated sugar
• 1/4 cup (60 ml) white vinegar
• salt and pepper to taste

Preparation

• Cook potatoes until just beginning to soften.
• Drain and allow to cool slightly.
• Slice into 1/4-inch pieces; set aside.
• Dice the bacon.
• Add to a large skillet and cook until brown.
• Remove the bacon with a slotted spoon and reserve.
• Add the onion and celery and cook until just soft.
• Whisk in the sugar and the vinegar.
• Return the bacon, toss in the cooked potatoes, and season.
• Serve warm.

Comments

Serve this salad warm as a side dish with sausages.