On Line Cookbook
Bread Pudding - Bread & Butter Pudding
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Virginia Hood

Ingredients
  • 8 thick slices bread
  • 3 oz (84 grm) butter
  • 3 large eggs
  • 2 cups (475 ml) milk
  • 1/4 cup (60 ml) sugar
  • 1/3 cup (80 ml) currants
  • nutmeg
Preparation
  • Butter bread with butter.
  • Place in baking dish.
  • Beat eggs, add milk and sugar.
  • Pour over bread.
  • Add currants, sprinkle with nutmeg.
  • Let stand 30 minutes.
  • Bake at 350 degrees (175 C.) for 1 hour.
Comments
This is an old recipe. You may use raisins if you prefer.

Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.