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Print Friendly Recipe Recipe Information Source: Virginia Hood Ingredients 8 thick slices bread 3 oz (84 grm) butter 3 large eggs 2 cups (475 ml) milk 1/4 cup (60 ml) sugar 1/3 cup (80 ml) currants nutmeg Preparation Butter bread with butter. Place in baking dish. Beat eggs, add milk and sugar. Pour over bread. Add currants, sprinkle with nutmeg. Let stand 30 minutes. Bake at 350 degrees (175 C.) for 1 hour. Comments This is an old recipe. You may use raisins if you prefer.

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