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Print Friendly Recipe Recipe Information Source: One of Chucks Thousands (Navajo Chinle Agency, Arizona) Ingredients 4-1/2 cups (1050 ml) all-purpose flour 1 tbs (15 ml) baking powder 2 tbs (30 ml) dry milk powder 1 tsp (5 ml) salt 1-1/2 cups (350 ml) warm water 1 cup (225 ml) vegetable oil Preparation Combine dry ingredients in a large bowl. Gradually add warm water. mix to form a soft firm ball. Knead until smooth and elastic, about 10 minutes. Divide into 8 pieces. On a floured surface pat or roll each piece intoan 8 inch circle about 3/4 inch thick. Slip rounds into hot fat and fry, turning once; about 2 minutes each side, until golden and crisp. Drain on paper towels, keeping warm while frying other dough. Comments Hope this will help you. I will also post a recipe for a Chili Topping for the bread. seanice@aol.com

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