Source:

Chuck

Serves/Makes:4 or more

Ingredients

• 1-1/2 lbs (.7 kg). ground meat
• 2 tbsp (30 ml). chili powder
• 2 cups (475 ml) cooked pinto beans
• 1-1/4 cups (300 ml) shredded American cheese
• squaw bread
• chopped tomato
• chopped onion

Preparation

• Fry meat in oil until no longer pink, breaking up as it cooks.
• Stir in chili powder and pinto beans.
• Cook about 3 minutes or until beans are hot.
• Blend in the cheese, stirring until melted.
• Put mixture on squaw bread, top with chopped onion and tomato.

Comments

Have not tried this but I would add some cumin, oregano and to spice it up add some chopped jalapenos or chipotle peppers, perhaps in adobo sauce.