On Line Cookbook
Chili Topping for Squaw Bread
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information

Serves/Makes:4 or more

  • 1-1/2 lbs (.7 kg). ground meat
  • 2 tbsp (30 ml). chili powder
  • 2 cups (475 ml) cooked pinto beans
  • 1-1/4 cups (300 ml) shredded American cheese
  • squaw bread
  • chopped tomato
  • chopped onion
  • Fry meat in oil until no longer pink, breaking up as it cooks.
  • Stir in chili powder and pinto beans.
  • Cook about 3 minutes or until beans are hot.
  • Blend in the cheese, stirring until melted.
  • Put mixture on squaw bread, top with chopped onion and tomato.
Have not tried this but I would add some cumin, oregano and to spice it up add some chopped jalapenos or chipotle peppers, perhaps in adobo sauce.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.