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Serves/Makes:serves 8

  • 1 large head of cabbage
  • jar of Marzetti's Slaw Dressing
  • 1 can of crushed pineapple
  • Drain the can of pineapple, shred the head of cabbage, put both in a medium size bowl.
  • Add the dressing and mix well.
  • Chill and serve.
This is one of Grandma's old stand-bys served every year at Thanksgiving. Even she knew an appetizing shortcut.

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