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Print Friendly Recipe Recipe Information Source: Susie Serves/Makes:serves 8 Ingredients 1 large head of cabbage jar of Marzetti's Slaw Dressing 1 can of crushed pineapple Preparation Drain the can of pineapple, shred the head of cabbage, put both in a medium size bowl. Add the dressing and mix well. Chill and serve. Comments This is one of Grandma's old stand-bys served every year at Thanksgiving. Even she knew an appetizing shortcut.

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