On Line Cookbook
Cinnamon Candy
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
This is a hard candy

paula mahn

  • 2 cups (475 ml) white karo
  • 3 cups (700 ml) white sugar
  • 2 tsp (10 ml) oil of cinnamon (can use any flavor)
  • 2 tsp (10 ml) food coloring
  • Bring to boil sugar and karo.
  • Boil to hard crack stage (300-310 degres F.)
  • Remove from heat.
  • Add flavor and coloring.
  • Spray cookie sheet with cooking spray.
  • Pour mixture into pan.
  • Let cool completely.
  • Break into small pieces.
This is a really easy recipe to make. You can use any flavor you want but it needs to be oil kind. I add colors to match the flavors. I also dust mine with powdered sugar for extra goodness. There's never any left

Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.