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Print Friendly Recipe Recipe Information Description: This is a hard candy Source: paula mahn Ingredients 2 cups (475 ml) white karo 3 cups (700 ml) white sugar 2 tsp (10 ml) oil of cinnamon (can use any flavor) 2 tsp (10 ml) food coloring Preparation Bring to boil sugar and karo. Boil to hard crack stage (300-310 degres F.) Remove from heat. Add flavor and coloring. Spray cookie sheet with cooking spray. Pour mixture into pan. Let cool completely. Break into small pieces. Comments This is a really easy recipe to make. You can use any flavor you want but it needs to be oil kind. I add colors to match the flavors. I also dust mine with powdered sugar for extra goodness. There's never any left

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