On Line Cookbook
Cinnamon Candy
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
This is a hard candy

Source:
paula mahn

Ingredients
  • 2 cups (475 ml) white karo
  • 3 cups (700 ml) white sugar
  • 2 tsp (10 ml) oil of cinnamon (can use any flavor)
  • 2 tsp (10 ml) food coloring
Preparation
  • Bring to boil sugar and karo.
  • Boil to hard crack stage (300-310 degres F.)
  • Remove from heat.
  • Add flavor and coloring.
  • Spray cookie sheet with cooking spray.
  • Pour mixture into pan.
  • Let cool completely.
  • Break into small pieces.
Comments
This is a really easy recipe to make. You can use any flavor you want but it needs to be oil kind. I add colors to match the flavors. I also dust mine with powdered sugar for extra goodness. There's never any left

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.