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Cranberry Cobbler
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Recipe Information
Description:
Sweet/Tart Dessert

Source:
Teri Shute

Serves/Makes:8 or 9 inch pie plate

Ingredients
  • 2 cups (475 ml) fresh whole cranberries
  • 1/2 cup (125 ml) scant sugar
  • 1/2 cup (125 ml) coarsley chopped pecans
  • 2 eggs, beaten
  • 1 cup (225 ml) sugar
  • 3/4 cup (175 ml) shortening, melted
  • 1 cup (225 ml) flour
  • 1/2 cup (125 ml) butter, melted
  • Whipped cream
Preparation
  • Preheat oven to 325 degrees (175 C.).
  • Combine cranberries, 1/2 cup (125 ml) scant sugar, and pecans.
  • Spread on the bottom of a well greased quiche or pie pan.
  • In a large bowl, beat eggs with remaining sugar.
  • Add shortening, flour, and butter. Beat well.
  • Pour batter over berries and pecan mixture.
  • Bake 1 hour.
  • Top with whipped cream before serving.
Comments
This is an easy yummy dessert. I make it at Thanksgiving and Christmas. It is very light and not too sweet. It is also very good served as a coffee cake in the morning.

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