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Print Friendly Recipe Recipe Information Source: the web someplace Ingredients 1-1/2 cups (350 ml) orange juice juice from 2 large limes 6 tbs (90 ml) olive oil 1/3 cup (80 ml) fresh minced parsley 2 tbs (30 ml) minced fresh oregano 1 tsp (5 ml) salt 2 plump garlic cloves, minced Preparation Combine all ingredients and store in an air-tight jar, refrigerated. Comments Happen to see this on the web and remembered someone ask for it. I know what it's like not to be able to find something you really enjoy. Lived in Ocala, FL and they have NO Mexican resturants. Learned how to make tamales, Choriso and a lot of things I used to be able to buy in Southern California. Finally moved to Nevada.

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