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Gooey Mixed Nut Bars
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Anita's Tried & True Recipes

  • 1-1/2 cups (350 ml) unbleached flour
  • 1/2 cup (125 ml) margarine, chilled
  • 3/4 cup (175 ml) brown sugar, packed
  • 1/2 tsp (2 ml) salt
  • 1 cup (225 ml) butterscotch chips
  • 1/2 cup (125 ml) corn syrup, light
  • 1 tbsp (15 ml) reduced fat margarine
  • 4 oz (112 grm). peanuts
  • 4 oz (112 grm). walnut pieces
  • 4 oz (112 grm). pecans
  • Preheat oven to 350 degrees (175 C.).
  • Prepare a 11 x 7 inch dish with cooking spray; set aside.
  • In a mixing bowl, combine flour, half cup margarine, brown sugar, and salt.
  • Mix until resembles coarse crumbs.
  • Press evenly mixture into prepared dish.
  • Bake for 16 minutes, or until edges are light brown.
  • Meanwhile, combine butterscotch chips, corn syrup, and margarine in a large saucepan.
  • Cook over medium heat until chips are melted and smooth, stirring constantly. Remove heat.
  • Fold in peanuts, walnut pieces, and pecans. Mix well.
  • Spread onto baked layer.
  • Bake bars for 12 minutes, or until edges are bubbly.
  • Per serving: 236 Calories; 12g Fat (43% calories from fat); 3g Protein; 31g Carbohydrate; 1mg Cholesterol; 155mg Sodium
I made these bars yesterday morning. They are very good! Anita's Tried & True Recipes http://www.anitasrecipes.vertex.com

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