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Print Friendly Recipe Recipe Information Source: Anita's Tried & True Recipes Ingredients 1-1/2 cups (350 ml) unbleached flour 1/2 cup (125 ml) margarine, chilled 3/4 cup (175 ml) brown sugar, packed 1/2 tsp (2 ml) salt 1 cup (225 ml) butterscotch chips 1/2 cup (125 ml) corn syrup, light 1 tbsp (15 ml) reduced fat margarine 4 oz (112 grm). peanuts 4 oz (112 grm). walnut pieces 4 oz (112 grm). pecans Preparation Preheat oven to 350 degrees (175 C.). Prepare a 11 x 7 inch dish with cooking spray; set aside. In a mixing bowl, combine flour, half cup margarine, brown sugar, and salt. Mix until resembles coarse crumbs. Press evenly mixture into prepared dish. Bake for 16 minutes, or until edges are light brown. Meanwhile, combine butterscotch chips, corn syrup, and margarine in a large saucepan. Cook over medium heat until chips are melted and smooth, stirring constantly. Remove heat. Fold in peanuts, walnut pieces, and pecans. Mix well. Spread onto baked layer. Bake bars for 12 minutes, or until edges are bubbly. Per serving: 236 Calories; 12g Fat (43% calories from fat); 3g Protein; 31g Carbohydrate; 1mg Cholesterol; 155mg Sodium Comments I made these bars yesterday morning. They are very good! Anita's Tried & True Recipes http://www.anitasrecipes.vertex.com

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