Source:

Grace Elvers

Serves/Makes:8

Ingredients

• 2 bags frozen kernel corn (defrosted)
• 1-1/2 cups (350 ml) whipping cream
• 2 tsp (10 ml). salt
• 1 tsp (5 ml). sugar
• 3 tbsp (45 ml). flour mixed with 3 tbsp (45 ml). butter
• 1/2 cup (125 ml) grated Parmesan cheese

Preparation

• Bring whipping cream to a boil.
• Reduce the heat and add corn.
• Simmer for 5 minutes.
• Stir in salt and sugar.
• Make a paste out of the butter and flour, and stir into the corn and cook until thickened.
• Turn into oven proof dish, sprinkle with cheese and dot with butter.
• Refrigerate up to 4 days.
• Bake at 350 degrees (175 C.) for 30 minutes or until bubbling and golden brown.

Comments

When using this recipe for a holiday meal it will probably serve at least 10 because of the large amount of other dishes usually served.