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Print Friendly Recipe Recipe Information Source: Grace Elvers Serves/Makes:14-18 pound turkey Ingredients 2 cups (475 ml) chopped celery 2 cups (475 ml) chopped onions 1 cup (225 ml) butter 4 guarts herb flavored bread cubes 2 cups (475 ml) chicken broth Preparation Cook the celery and onion in the butter until golden brown. Add the flavored bread cubes and toss lightly. Pour broth over and stir to blend. Keep the stuffing refrigerated 2-3 days. Then stuff the turkey or bake for about 1 hour at 350 degrees (175 C.). Comments Sometimes I add chopped apple to the mixture just before stuffing turkey or baking.

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