On Line Cookbook
Turnips
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Theresa

Serves/Makes:6 to 8

Ingredients
  • 1 or 2 large rutabagas or 8 to 10 turnips
  • brown sugar, start with 3 tbsp
  • butter, cut into slices
  • milk to desired consistency
Preparation
  • Peel and cut up rutabags or turnips, put into a large saucepan, with water half full.
  • Turn heat till high to get to boiling, then turn down heat to low and simmer for about 45 minutes to an hour, or until tender.
  • Strain, put into the same saucepan, and mash with a masher or a mixer.
  • 1/4 Add pound butter, and some milk, mash together more.
  • Put in some brown sugar, start with about 3 tbsp (45 ml) and add more to taste. (The more brown sugar you add the more sweeter it is, turnips are sour to begin with so you need to add and taste as you go.)
  • Serve warm with turkey or ham goes best with that.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.