On Line Cookbook
Kentucky Butter Cake
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
teri

Serves/Makes:1-10 inch bundt cake

Ingredients
  • 3 cups (700 ml) all purpose flour
  • 2-3/4 cups (650 ml) white sugar
  • 1/2 tsp (2 ml) baking soda
  • 1 cup (225 ml) buttermilk
  • 1-1/3 cups (325 ml) butter
  • 4 tsp (20 ml) vanilla extract
  • 4 eggs
  • 3 tbsp (45 ml) water
  • 1 tsp (5 ml) salt
  • 1 tsp (5 ml) baking powder
Preparation
  • Preheat oven to 325 degrees (175 C.).
  • Grease and flour one 10 inch bundt pan.
  • Blend together on low speed of an electric mixer: the flour, 2 cups (475 ml) of the sugar, salt, baking powder, baking soda, buttermilk, 1 cup (225 ml) of the butter, 2 tsp (10 ml) of the vanilla, and the 4 eggs.
  • Beat for 3 minutes at medium speed.
  • Pour batter into prepared pan.
  • Bake at 325 degrees (175 C.) for 60 minutes.
  • To make butter sauce:
  • In a saucepan combine the remaining 3/4 cup (175 ml) of sugar, 1/3 cup (80 ml) of butter, 2 tsp (10 ml) vanilla, and the water.
  • Cook over medium heat, until fully melted and combined, do not boil.
  • Prick holes in the still warm baked cake (10 to 12 times).
  • Slowly pour sauce over cake.
  • Let cake cool before removing from pan.
Comments

Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.