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Print Friendly Recipe Recipe Information Description: For cold buffet Source: Vicky Bryant Ingredients green beans dill weed salt (optional) Preparation Steam fresh, whole green beans until crisp-tender. Stop cooking process by immersing in a cold water bath. Remove green beans, dry, and place in bowl. Sprinkle quite a bit of dill weed over green beans. Serve with some ranch dressing. Kids love this ("big" kids too). Comments Can be tied in bundles with green part of spring onion or just left loose. Tie lemon peel (sliced with channel knife) in knots and scatter on top for a contrasting color.

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