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French Silk Pie
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Recipe Information
Vicky Bryant


  • Baked 9" pie crust
  • 3/4 cup (175 ml) sugar
  • 1/2 cup (125 ml) soft margarine
  • 1 tsp (5 ml) vanilla
  • 2 eggs
  • 2 squares semi-sweet chocolate - melted
  • Cream sugar and margarine.
  • Add melted chocolate when completely cool and vanilla.
  • Add 1 egg, beat for 5 minutes at medium speed with hand mixer.
  • Add 2nd egg, beat for 10 minutes at medium speed or until you cannot taste sugar - these last two steps are very important for the pie to be a success.
  • Pour into baked pie shell.
  • Top with whipped cream (can be piped on in design).
  • Top with chopped pecans if desired.
  • Use a potato peeler and shave chocolate in curls on top of whipped cream or use a grater.
Serve or may be refrigerated for several hours.

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