Source:

Vicky Bryant

Serves/Makes:6-8

Ingredients

• Baked 9" pie crust
• 3/4 cup (175 ml) sugar
• 1/2 cup (125 ml) soft margarine
• 1 tsp (5 ml) vanilla
• 2 eggs
• 2 squares semi-sweet chocolate - melted

Preparation

• Cream sugar and margarine.
• Add melted chocolate when completely cool and vanilla.
• Add 1 egg, beat for 5 minutes at medium speed with hand mixer.
• Add 2nd egg, beat for 10 minutes at medium speed or until you cannot taste sugar - these last two steps are very important for the pie to be a success.
• Pour into baked pie shell.
• Top with whipped cream (can be piped on in design).
• Top with chopped pecans if desired.
• Use a potato peeler and shave chocolate in curls on top of whipped cream or use a grater.

Comments

Serve or may be refrigerated for several hours.