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Pork Roast
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Juicy tender pork roast

my own

Serves/Makes:depends on size of roast

  • 3 lbs (1.4 kg). pork butt roast OR
  • 2 lbs (.9 kg). beef chuck roast
  • 1/2 envelope onion soup mix
  • 1 can cream of mushroom or golden mushroom soup
  • 8 carrots
  • 4 soup cans water
  • garlic salt
  • season salt
  • black pepper, to taste
  • Brown roast on top of stove.
  • Add everything else except carrots.
  • Place in 325 degree (175 C.) oven for 3 hours.
  • Add carrots and put back in oven for approximately 1 additional hour.
  • Remove from pan and use juice for gravy.
Makes the best gravy. Just thicken with a little flour and water .

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