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Artichoke Clam Puffs
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  • 2 (9 oz) packages of frozen artichoke heart halves
  • 1 (8 oz) package cream cheese, softened
  • 2 tbsp (30 ml) fresh lemon juice
  • 1/4 tsp (1 ml) hot pepper sauce
  • 1 (6 1/2 oz) can minced clams, drained
  • paprika
  • Preheat oven to 400 degrees (200 C.).
  • Cook artichoke according to package directions, about 10 min. Drain well.
  • Arrange cut-sides up on a greased baking sheet.
  • In a small bowl, combine cream cheese, lemon juice, and hot sauce.
  • Stir in clams.
  • Spoon clam mixture onto cut sides of artichoke and sprinkle with paprika,
  • Bake until clam mixture is lightly browned and bubbbly, 10 to 12 minutes.
For easy serving, spear each artichoke diagonally with toothpick before topping with clam mixture. Easy and yummy.

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