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Print Friendly Recipe Recipe Information Description: Creole Shrimp Source: Vicky Bryant Serves/Makes:8 - 10 pounds shrimp Ingredients 1 6 oz (168 grm). jar creole mustard 1 5-oz. jar creamed horseradish 1 cup (225 ml) oil - or more if necessary 1 tsp (5 ml). Worcestershire 1/2 cup (125 ml) ketchup 1/4 cup (60 ml) cider vinegar 1 medium onion, thinly sliced 8 - 10 pounds of boiled, peeled and salted generously shrimp Preparation Combine all ingredients. Add shrimp last. Marinate at least 24 hours. Comments I have never tried this; but, it covers the different category. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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