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Print Friendly Recipe Recipe Information Source: Vicky Bryant Ingredients 4 slightly beaten eggs 2 cups (475 ml) canned or mashed cooked pumpkin 1 cup (225 ml) sugar 1/2 cupdark corn syrup 1 tsp (5 ml) vanilla 1/2 tsp (2 ml) cinnamon 1/4 tsp (1 ml) salt 1 unbaked 9-inch pie shell 1 cup (225 ml) chopped pecans Preparation Combine ingredients except pecans. Pour mixture into pie shell. Top with pecans. Bake 350 degrees (175 C.) F. for 40 minutes, or until set. Comments Maybe for Christmas now!

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