On Line Cookbook
Lobster Puffs
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information


  • 2 eggs whites
  • 1/4 cup (60 ml) instant nonfat dry milk
  • 1 cup (225 ml) finely chopped cooked lobster
  • 1 scallion, minced
  • 2 tsp (10 ml) chopped parsley
  • 1/2 tsp (2 ml) salt
  • 1 tsp (5 ml) grated parmesan cheese (optional)
  • 1/8 tsp (1 ml) cayenne
  • Preheat oven to 375 degrees (200 C.).
  • In a medium bowl, beat egg whites until frothy.
  • Gradually add dry milk and beat until stiff but not dry.
  • Fold in lobster, scallion, parsley, salt, Parmesan cheese, and cayenne.
  • Drop tbsp of mixture onto a greased baking sheet.
  • Bake 10 minutes, or until puffed and lightly browned.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2019 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.