Source:

William Bohannon

Serves/Makes:10

Ingredients

• 2 cups (475 ml) milk
• 1/2 cup (125 ml) butter
• 3 oz (84 grm). cooked canned shrimp or minced clams
• 1 lb (.5 kg). immitation or real crabmeat
• 2 tbsp (30 ml) blackened seasoning
• 1/4 cup (60 ml) chopped garlic
• 1/4 cup (60 ml) chopped parsley
• 1/4 tsp (1 ml) Nutmeg
• 1 tsp (5 ml) Sugar
• 1 tbsp (15 ml) mixed Italian seasoning
• 3 cups (700 ml) or more bread crumbs to thicken

Preparation

• Heat everything except bread crumbs to a simmer for 8-10 min.
• Add bread crumbs to hot mixture and stir.
• Remove from heat.
• Form into crab cakes and dredge in flour then fry on both sides till golden brown.
• Or stuff lobsters, artichokes, tomatoes, mushrooms, ect with the mixture and broil with garlic butter.
• Serve with Beurre Blanc or your favorite flavored Bearnaise sauce.

Comments

Very easy and delicious.