On Line Cookbook
Oriental Noodle Salad
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
John Driscoll


  • 1 pkg Top Ramen Noodles - seasoned work best
  • 4 cups (950 ml) shredded cabbage (regular cabbage or napa cabbage)
  • 1/4 cup (60 ml) diced green onions
  • 6 Tbsp (90 ml) white or rice vinegar
  • 1/2 cup (125 ml) vegetable oil
  • 4 Tbsp (60 ml) sugar
  • 1 Tbsp (15 ml) soy sauce
  • few drops sesame oil
  • salt and pepper to taste
  • slivered almonds may also be added (if desired)
  • Toss all ingredients except noodles.
  • Just before serving break-up noodles and stir into salad mixture.
  • Let stand a few minutes and serve.
The noodles get soggy after sitting in mixture so don't prepare too far in advance. I don't use the seasoning mixture packet usually found in Ramen package, but prefer preseasoned noodles typically found at speciality stores.

Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.