Source:

John Driscoll

Serves/Makes:4-6

Ingredients

• 1 pkg Top Ramen Noodles - seasoned work best
• 4 cups (950 ml) shredded cabbage (regular cabbage or napa cabbage)
• 1/4 cup (60 ml) diced green onions
• 6 Tbsp (90 ml) white or rice vinegar
• 1/2 cup (125 ml) vegetable oil
• 4 Tbsp (60 ml) sugar
• 1 Tbsp (15 ml) soy sauce
• few drops sesame oil
• salt and pepper to taste
• slivered almonds may also be added (if desired)

Preparation

• Toss all ingredients except noodles.
• Just before serving break-up noodles and stir into salad mixture.
• Let stand a few minutes and serve.

Comments

The noodles get soggy after sitting in mixture so don't prepare too far in advance. I don't use the seasoning mixture packet usually found in Ramen package, but prefer preseasoned noodles typically found at speciality stores.