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Venison Stroganoff
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Recipe Information
Description:
A Sweet Venison Stew

Source:
Cheryl

Serves/Makes:6 or more

Ingredients
  • 2 lbs (.9 kg). lean venison, cubed
  • 1 onion, chopped
  • water to cover
  • 1/8 cup (30 ml) Worcestershire sauce or to taste (add more at end if desired)
  • 1/8 cup (30 ml) steak sauce or to taste (add more at end if desired)
  • 1/2 cup (125 ml) Harvey's Bristol Cream or Savory & James liqueur
  • roux to thicken (flour & water) or whatever you use to thicken gravy
  • salt and pepper, to taste
  • sliced bread or cooked rice or noodles
Preparation
  • Put cubed venison, onions, Worcestershire sauce, steak sauce and water in crockpot.
  • Simmer until meat is tender.
  • Add rue to thicken.
  • Add Harvey's or Savory and simmer another 15 to 20 minutes.
  • Serve over bread slices or rice or noodles.
Comments
It's not necessary to use the liqueur but that's what gives it it's unique flavor. Enjoy!

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