On Line Cookbook
Green Beans Almondine
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Green Beans with Almond and Garlic

Source:
Teresa Johnson

Serves/Makes:4

Ingredients
  • 1 stick butter
  • 3 tbsp (45 ml). dry minced garlic
  • 3/4 cup (175 ml) sliced almonds
  • 2 cans french cut green beans; drained
  • salt and pepper to taste
Preparation
  • In large skillet, saute garlic and almonds in butter until almonds begin to brown.
  • Add green beans to skillet; stir.
  • Add salt and pepper to taste (I like lots of pepper).
  • Simmer for about five minutes, stirring a couple of times.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.