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Kentucky Bourbon Pecan Pie
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Recipe Information
Teresa Johnson

Serves/Makes:one pie

  • Pastry for 9 inch one-crust pie
  • 2/3 cup (150 ml) sugar
  • 1/3 cup (80 ml) butter, melted
  • 1 cup (225 ml) corn syrup
  • 2 tbsp (30 ml). bourbon
  • 1/2 tsp (2 ml). salt
  • 3 eggs
  • 1 cup (225 ml) pecan halves or broken pecans
  • 1 cup (225 ml) semisweet chocolate chips
  • Heat oven to 375 degrees (200 C.).
  • Prepare pastry and line pie plate with pastry.
  • Beat sugar, butter, corn syrup, bourbon, salt,and eggs with hand beater. Stir in pecans and chocolate chips.
  • Pour into pastry-lined pie plate.
  • Bake until set, 40 to 50 minutes.
  • Refrigerate until chilled, at least 2 hours.
  • Immediately refrigerate any remaining pie.

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