Description:

Portuguese dish, translates as "green soup."

Source:

from Nick Sundburg Emazing.com

Serves/Makes:4-6

Ingredients

• 1 ounce Olive oil
• 1 medium Onion, diced
• 1/2 tsp (2 ml) Garlic, minced
• 2 large Potatoes, peeled, sliced
• 2 quarts (1900 ml) Water
• 8 ounces hard Sausage (pepperoni or chorizo work well), sliced
• 1 pound Kale, shredded
• Salt and Pepper to taste

Preparation

• In a large pot, heat the oil.
• Add the onion and garlic and cook until just soft.
• Add the water and potatoes and cook until very tender.
• Mash the potatoes in the pot.
• Add the sausage and kale and simmer 10 minutes.
• Check the seasonings.
• Serve warm with a hearty bread.

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