On Line Cookbook
Caldo Verde
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Portuguese dish, translates as "green soup."

from Nick Sundburg Emazing.com


  • 1 ounce Olive oil
  • 1 medium Onion, diced
  • 1/2 tsp (2 ml) Garlic, minced
  • 2 large Potatoes, peeled, sliced
  • 2 quarts (1900 ml) Water
  • 8 ounces hard Sausage (pepperoni or chorizo work well), sliced
  • 1 pound Kale, shredded
  • Salt and Pepper to taste
  • In a large pot, heat the oil.
  • Add the onion and garlic and cook until just soft.
  • Add the water and potatoes and cook until very tender.
  • Mash the potatoes in the pot.
  • Add the sausage and kale and simmer 10 minutes.
  • Check the seasonings.
  • Serve warm with a hearty bread.

Copyright ©1997-2019 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.