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Pea and Peanut Salad
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Recipe Information
Pat Price

  • 1 pkg. frozen green peas
  • 1 cup (225 ml) salted roasted peanuts
  • 3 tbsp (45 ml) sour cream
  • Thaw peas; do not cook.
  • Break peanuts in halves at seam and add to peas.
  • Add sour cream and mix.
  • Refrigerate 1-2 hours before serving.

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