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Print Friendly Recipe Recipe Information Source: Pat Price Ingredients 1 pkg. frozen green peas 1 cup (225 ml) salted roasted peanuts 3 tbsp (45 ml) sour cream Preparation Thaw peas; do not cook. Break peanuts in halves at seam and add to peas. Add sour cream and mix. Refrigerate 1-2 hours before serving. Comments

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