Description:

Extremely moist, rich cake

Source:

The Ragsdale Family

Serves/Makes:1- 3 layer, 9" cake

Ingredients

• CAKE:
• 1 Box yellow cake mix
• 4 Eggs
• 1 cup (225 ml) oil
• 8 oz (224 grm). Mandarin oranges w/juice
• FROSTING:
• 8 oz (224 grm). Cool Whip
• 1 3 oz (84 grm). pkg. instant vanilla pudding
• 1 20 oz (560 grm). can crushed pineapple

Preparation

• CAKE:
• Heat oven to 350 degrees (175 C.).
• Mix all cake ingredients together.
• Grease and flour 3-9" pans.
• Make 3-9" layers.
• At this point, follow box instructions for baking times.
• FROSTING:
• Add pudding first.
• Add pineapple w/juice second.
• Stir in cool whip last.
• Mix with spoon until blended.
• Refridgerate at least 1 hr. before frosting cake.
• ENJOY !!!

Comments

Let the cakes cool completely to ease the task of stacking. Caution, these cakes are REALLY moist so be careful removing from pans. A well greased/floured pan helps alot.