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Pea-Pickin Cake (Don't worry, no peas)
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Recipe Information
Description:
Extremely moist, rich cake

Source:
The Ragsdale Family

Serves/Makes:1- 3 layer, 9" cake

Ingredients
  • CAKE:
  • 1 Box yellow cake mix
  • 4 Eggs
  • 1 cup (225 ml) oil
  • 8 oz (224 grm). Mandarin oranges w/juice
  • FROSTING:
  • 8 oz (224 grm). Cool Whip
  • 1 3 oz (84 grm). pkg. instant vanilla pudding
  • 1 20 oz (560 grm). can crushed pineapple
Preparation
  • CAKE:
  • Heat oven to 350 degrees (175 C.).
  • Mix all cake ingredients together.
  • Grease and flour 3-9" pans.
  • Make 3-9" layers.
  • At this point, follow box instructions for baking times.
  • FROSTING:
  • Add pudding first.
  • Add pineapple w/juice second.
  • Stir in cool whip last.
  • Mix with spoon until blended.
  • Refridgerate at least 1 hr. before frosting cake.
  • ENJOY !!!
Comments
Let the cakes cool completely to ease the task of stacking. Caution, these cakes are REALLY moist so be careful removing from pans. A well greased/floured pan helps alot.

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