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Chinese Cabbage Salad
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Recipe Information

Serves/Makes:8 or more

  • 1 large head Napa cabbage, washed and chopped
  • 3 green onions, chopped
  • Crunchies:
  • 1 3 to 4 oz (112 grm). package sliced almonds
  • 2 pkg. chicken flavor Ramen noodles
  • 1 jar sesame seeds (optional)
  • 2 tbsp (30 ml) margarine or butter
  • 1/2 tsp (2 ml) oil (to keep butter from burning)
  • Dressing:
  • 1/2 cup (125 ml) sugar
  • 1/2 to 1 cup (225 ml) vegetable oil
  • 1/4 to 1/2 cup (125 ml) red wine vinegar
  • 2 tbsp (30 ml) soy sauce
  • Smash Ramen noodles in sealed package to break into small pieces.
  • Saute crunchies until golden adding almonds and one package of Ramen seasoning.
  • Throw the other package of seasoning away.
  • Mix dressing ingredients.
  • Toss chopped vegetables in enough dressing to suit.
  • Add crunchies just before serving.
Vary dressing ingredients to suit your personal taste.

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