Source:

Chuck's collection of recipes from various places

Serves/Makes:8 hotdogs

Ingredients

• 1 lb (.5 kg) ground beef
• 1 medium onion, diced
• 2 tsp (10 ml) prepared mustard
• 2 tbsp (30 ml) cider vinegar
• 2 tbsp (30 ml) sugar
• 2 tbsp (30 ml) water
• 1 tsp (5 ml) Worcestershire sauce
• 1/4 tsp (1 ml) celery seed
• 1/4 tsp (1 ml) Tabasco sauce
• ketchup as desired
• 1 package hot dogs

Preparation

• Brown beef with onion, over medium heat.
• Breaking up with a fork to crumble.
• Drain fat, add remaing ingredients except ketchup.
• Mix well then add enough ketchup to keep the mixture loose as it cooks.
• Simmer, partially covered, add ketchup as needed.

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