On Line Cookbook
One Pot Tortollini and Spinach Soup - "Salvatores' Saavy Soup"
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Tortollini soup made from a bacon and onion base

Source:
ToniLyn

Serves/Makes:6

Ingredients
  • 1 lb (.5 kg). frozen tortollini
  • 1 pkg. frozen whole leaf spinach
  • 3 cans (14-1/2 oz (406 grm).) chicken broth
  • 1 medium yellow onion (sliced)
  • 2 cloves garlic (minced)
  • 4 strips of bacon
Preparation
  • In deep stockpot, fry bacon strips until crisp. Remove and set aside.
  • Remove all but 2 tbsp (30 ml) bacon fat from stockpot.
  • Turn heat to medium and add onions and garlic
  • Cook until pearlized. Do not brown!
  • Add the chicken broth and simmer (approx. 10 minutes)
  • Add frozen spinach to simmering soup and allow to thaw.
  • Add the tortollini.
  • Simmer another 7 minutes or until tortollini rise to the top.
  • Pour into soup bowls and top with crumbled bacon bits
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.