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Sticky Rice
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Chuck found it on the web

  • 1 14 oz (392 grm). can Thai Kitchen pure coconut milk
  • 1 cup (225 ml) sugar
  • 1 tsp (5 ml) salt
  • 2 cups (475 ml) uncooked sticky rice
  • Soak rice in cold water for 3 hours.
  • Drain and steam over boiling water for 30 to 40 minutes.
  • Combine coconut milk, sugar and salt.
  • Simmer until sugar is dissolved.
  • As soon as the rice is cooked, put it in a bowl and pour the coconut mixture over it.
  • Stir to combine well.
  • Allow rice to rest for 30 to 60 minutes to absorb the coconut milk.
  • You may serve the sticky Rice on a platter or individual bowls.
  • Garnish each bowl with cut mango.
  • Serve it warm or at room temperature.
Sticky rice is available in Asian stores or some Health Food stores. Sticky rice needs to be soaked and then steamed in a bamboo steamer lined with cheesecloth or a steamer insert over a large pot of boiling water. Hope this is what you are looking for. Sticky rice for Sushi is prepared differently. Have it also, if you want it. seanice@lv.rmci.net

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