On Line Cookbook
Chinese Fried Rice
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Recipe Information
Karen L.

  • Ingredients:
  • 2 tbsp (30 ml) oil
  • 2 cups (475 ml) onions, coarsely chopped
  • 2 cups (475 ml) cold cooked rice
  • 2 eggs, slightly beaten
  • 1 tbsp (15 ml) soy sauce
  • 1/2 tsp (2 ml) salt
  • Directions:
  • Heat pan; add oil and fry onions until brown.
  • Add rice and saute.
  • Add eggs, season with soya sauce and salt.
  • For variety add 2 C chopped cooked meat, green peppers or peanuts.

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