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Print Friendly Recipe Recipe Information Source: Karen L. Ingredients Ingredients: 2 tbsp (30 ml) oil 2 cups (475 ml) onions, coarsely chopped 2 cups (475 ml) cold cooked rice 2 eggs, slightly beaten 1 tbsp (15 ml) soy sauce 1/2 tsp (2 ml) salt Preparation Directions: Heat pan; add oil and fry onions until brown. Add rice and saute. Add eggs, season with soya sauce and salt. For variety add 2 C chopped cooked meat, green peppers or peanuts. Comments

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