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Beer Margaritas
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A surprise addition makes a great margarita!

Martha Zulu


  • 6 oz (168 grm). frozen limeade concentrate
  • 6 oz (168 grm). beer (i.e. Coors, Bud, etc.)
  • 6 oz (168 grm). tequila
  • ice
  • lime juice
  • margarita (coarse ground) salt
  • Into a blender container put limeade concentrate, beer and tequila.
  • Fill to top with ice cubes.
  • Blend until slushy.
  • Rub rims of glasses with a cut fresh lime or dip in lime juice.
  • Dip rim in salt.
  • Fill glasses to below (not touching) salt rim.
We've made these since about 1972 and never had a complaint!

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