On Line Cookbook
 Beef Tenderloin
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Lynn

Serves/Makes:allow 1/3 lb. per serving

Ingredients
  • beef tenderloin
  • salt pork or bacon
  • salt
  • pepper
  • flour
Preparation
  • Remove surplus fat and skin from fillet of beef.
  • Lard it with narrow strips of salt pork or bacon.
  • Fold over the ends of the fillet and secure with string or skewers.
  • Season with salt (1/2 tsp (2 ml). of salt per lb.) and pepper.
  • Dredge with flour.
  • Salt and pepper again.
  • Place on a rack in roasting pan in 500 degree (250 C.) oven.
  • Place a piece of salt pork or bacon in the bottom of the pan.
  • Bake the fillet for 20-30 minutes only, according to its size.
  • A fillet of beef, prepared as directed, may also be roasted in a slow oven at 325 degrees (175 C.) for 20-25 minutes per pound.
  • Do not cover or baste.
Comments

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.