Description:

Pretty & Yummy

Source:

A friend Annice

Serves/Makes:8-10

Ingredients

• 1 large angelfood cake
• 1 can Eagle brand condensed sweetened cream (or milk)
• 1 8 oz (224 grm). cream cheese
• 1 3 oz (84 grm). strawberry jello
• 1 cup (225 ml) water
• 1 cup (225 ml) sugar
• 3 tbsp (45 ml).corn starch
• 1 quart (950 ml) strawberries sliced
• 1 16 oz (448 grm). coolwhip prepared whipped topping
• .

Preparation

• Break angel food cake into bite size pieces, line the bottom of a 9 by 13 inch dish.
• Beat together Eagle Brand cream & creame cheese.
• Pour mixture over cake pieces.
• Mix together jello,water,sugar, corn starch,bring to a boil,stirring.
• Cook until thickened.
• Stir in sliced strawberries,and pour over cream & cheese mixture.
• Spread coolwhip over top
• Chill overnight in refrigerator.

Comments

Wonderful. I haven't met anyone that does not like this dish. IT'S HABIT FORMING.