On Line Cookbook
Deep Fried Oysters
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information


  • 12 large oysters
  • 1 egg
  • 2 tbsp (30 ml) water
  • seasoned bread crumbs
  • oil for frying
  • tarter or cocktail sauce
  • Preheat deep fryer to 375 degrees (200 C.) (or pour about a half inch of cooking oil in a deep frying pan).
  • Drain oysters (shucked, in jars are fine).
  • Dry them between paper towells.
  • Beat together egg and water.
  • Dip oysters in egg mixture, then in bread crumbs.
  • Dip in egg a second time and again in bread crumbs.
  • Let dry for about 1/2 hour.
  • Fry in deep fryer for about 4 minutes.
  • If using frying pan, fry until first side is brown and then turn over to brown other side.
  • Serve with tartar sauce or cocktail sauce.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2019 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.