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 Deep Fried Oysters
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Recipe Information
Source:
susanm

Serves/Makes:2

Ingredients
  • 12 large oysters
  • 1 egg
  • 2 tbsp (30 ml) water
  • seasoned bread crumbs
  • oil for frying
  • tarter or cocktail sauce
Preparation
  • Preheat deep fryer to 375 degrees (200 C.) (or pour about a half inch of cooking oil in a deep frying pan).
  • Drain oysters (shucked, in jars are fine).
  • Dry them between paper towells.
  • Beat together egg and water.
  • Dip oysters in egg mixture, then in bread crumbs.
  • Dip in egg a second time and again in bread crumbs.
  • Let dry for about 1/2 hour.
  • Fry in deep fryer for about 4 minutes.
  • If using frying pan, fry until first side is brown and then turn over to brown other side.
  • Serve with tartar sauce or cocktail sauce.
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