Source:

Carol Kelley

Serves/Makes:serves 4

Ingredients

• 1/2 lb (.2 kg). hamburger
• 1/2 lb (.2 kg). ground pork
• 1/4 cup (60 ml) of half and half
• 2 tbsp (30 ml). finely chopped onion
• 1 tsp (5 ml). salt
• 1/2 tsp (2 ml). Worcestershire sauce
• 1/2 tsp (2 ml). ground all-spice
• 1 egg
• Sauce:
• One jar of currant jelly
• 1/2 jar of Grey Poupon mustard.

Preparation

• Mix all meatball ingredients.
• Shape into twenty 1 1/2 inch balls
• Cook over medium heat, turning occasionally, until brown, about 20 minutes.
• Or cook in ungreased oblong pan, 13x9x2, in 400 degree (200 C.) oven about 20 to 25 minutes.
• Mix jelly and mustard together.
• Heat sauce and add cooked meatballs.

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