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Print Friendly Recipe Recipe Information Source: Becca Serves/Makes:6 Ingredients 10 oz (280 grm). broccoli, chopped 1/2 cup (125 ml) water 2 cans cream of potato soup 2 cups (475 ml) milk 2 cups (475 ml) sharp cheddar cheese, shredded Preparation In large sauce pan, bring water and broccoli to a boil. Cover and simmer 5 to 8 minutes. Do not drain the water. Stir in potato soup and milk. Stir over high heat for 3 to 5 minutes. Stir in cheese. Comments This is so easy but very tasty. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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