On Line Cookbook
Mexican Biscuit Bake
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  • 2 tbsp (30 ml) margarine
  • 2 packages Pillsbury Grand Biscuits
  • 1-3/4 cups (425 ml) salsa
  • 3 cups (700 ml) cheese, shredded
  • 1/2 cup (125 ml) green pepper, chopped
  • 1/2 cup (125 ml) onion, chopped
  • 1 (2 oz (56 grm).) can ripe olives, sliced
  • Heat oven to 375 degrees (200 C.).
  • Melt margarine in 9" x 13" pan.
  • Separate dough into biscuits and cut each biscuit into eight parts.
  • Dip biscuits in salsa.
  • Spoon into pan.
  • Sprinkle with cheese, green pepper, onion and black olives.
  • Bake 40 minutes or until edges are golden brown and center is set.

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