Source:

John in Lafayette IN.

Serves/Makes:6

Ingredients

• 1 lb (.5 kg). ground beef or pork
• 1 small onion chopped
• 1 4 oz (112 grm). can green chiles
• 1 can tomato soup
• 3/4 cup (175 ml) salsa
• 2 cups (475 ml) corn
• 2 oz (56 grm). ripe olives, chopped
• 1 tbsp (15 ml) Worcestershire sauce
• 1 tsp (5 ml) red chile powder
• 1 garlic clove, minced
• 2 tbsp (30 ml) catsup
• 1 can pinto beans, drained and rinsed
• 1 package cornmeal muffin mix

Preparation

• Brown meat in skillet with onion.
• Drain fat from meat.
• Stir in next 10 ingredients and simmer until bubbly.
• Spray a 9" x 11" glass dish with cooking spray.
• Spoon meat mixture in to glass dish.
• Preheat oven to 350 degrees (175 C.).
• Mix cornmeal muffin mix according to package directions.
• Spoon cornmeal muffin mix over center of casserole.
• Bake until cornbread is slightly browned on top.

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