On Line Cookbook
Cinnamon Rollups
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Becca

Serves/Makes:72 pieces

Ingredients
  • 24 slices of firm white sandwich bread, crusts trimmed
  • 1 (8oz) brick cream cheese, not 1/3 less fat, softened
  • yolk from 1 large egg
  • 1-1/4 c sugar
  • 1 T ground cinnamon
  • 1 stick unsalted butter or margarine, melted
Preparation
  • Roll bread slices flat with a rolling pin.
  • Mix cream cheese, egg yolk and 1/4c sugar.
  • Spread a scant tbsp on each slice; roll up tightly.
  • Mix remaining sugar and cinnamon in a shallow bowl.
  • Brush rollups (including ends) with butter; roll in sugar mixture to coat.
  • Place on cookie sheet.
  • Refrigerate or freeze at least 2 hours.
  • (To store, freeze up to 2 months)
  • Heat oven to 400F.
  • Bake rollups on cookie sheet 9 - 12 minutes until bottoms are glazed and golden brown.
  • Remove immediately to a wire rack to cool.
  • Cut each diagonally in 3 pieces.
  • Eat warm or cold.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.