Source:

Art of Cooking, Preparing and Presenting Fine Food, HP 1986

Serves/Makes:1 1/2 cups

Ingredients

• 1/2 cup (125 ml) dry white wine
• 2 cups (475 ml) whipping cream
• 1 tbsp (15 ml) butter
• salt and white pepper to taste
• 1/2 cup (125 ml) Roquefort or blue cheese, crumbled

Preparation

• Pour wine into sauce pan and cook over medium heat until reduced by one third.
• Slowly add cream, stirring constantly.
• Cook over medium heat, stirring constantly, until reduced by half.
• Stir in crumbled cheese and beat until cheese is melted.
• Remove from heat and season to taste with salt and white pepper.

Comments

Serve with pasta or meat.